CHOPPED FRUIT SALAD

CHOPPED FRUIT SALAD

INGREDIENTS

250g strawberries, finely chopped to make a cupful
1 teaspoon pomegranate juice
100g diced mango
1/2 teaspoon lime juice
125g blueberries
150g organic vanilla yogurt
2 teaspoons mixed seeds (pumpkin, sunflower, sesame)
Serving Size : Serves 2

METHOD


1. Mix the chopped strawberries with the pomegranate juice.
2. Spritz the mango cubes with the lime juice.
3. Using two tumblers or glasses, layer the ingredients: strawberry, mango, blueberries, yogurt and, finally, the seeds.

ADDITIONAL INFO

The pomegranate juice mentioned here is out of a bottle, but if you’re using out-of-season strawberries, add a squeeze of real juice to steep the berries and replace the mixed seeds with a gloriously jewelled topping of pomegranate seeds instead.