CORN PAKORAS

CORN PAKORAS
These crisp corn fritters make a great tea time snack
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Servings : 4

INGREDIENTS
Corn kernels 250 grams

Green chilli paste 2 teaspoons

Ginger paste 1 1/2 teaspoons

Chaat masala 1 teaspoon

Coriander powder 1 teaspoon

Fresh coriander leaves, chopped 2 tablespoons

Gram flour (besan) 5-6 tablespoons

Salt to taste

Oil to deep fry

METHOD
Coarsely grind the corn kernels. Place the corn mixture in a large bowl. Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well. Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides. Drain and place on an absorbent paper. Serve hot with green chutney.an>