DAHI BATATA PURI

DAHI BATATA PURI
Puffed puris stuffed with potatoes, sprouts and assorted chutneys.
Preparation Time : 20-25 minutes
Cooking Time : 12-15 minutes
Servings : 4

INGREDIENTS
Crisp puris 24

Yogurt, whisked 1 1/2 cups

Salt to taste

Sugar 1 tablespoon

Potatoes, boiled and chopped 2 medium

Moong sprouts , blanched 1/2 cup

Red chilli powder 1 teaspoon

Chaat masala 1/2 teaspoon

Green chutney 1/4 cup

Sweet date and tamarind chutney 1/4 cup

Sev as required

Roasted cumin powder 1 teaspoon

Fresh coriander leaves 2 tablespoons

Pomegranate pearls 2 tablespoons

METHOD
Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use. Mix boiled potatoes, sprouted moong, salt, half teaspoon of red chilli powder and chaat masala Break the puris a little on one side, fill it up with the potato filling, dip them in the yogurt and place them on a plate. Alternatively you can also keep the puris on the plate and then pour the yogurt over leaving aside some for topping at the end. Put green chutney, sweet date and tamarind chutney, sev, remaining red chilli powder, roasted cumin powder, coriander leaves, pomegranate pearls over the puris and finally dribble the remaining yogurt on top. Serve immediately