Designated Appletini

Designated Appletini


Ingredients:
Freshly pressed Apple Juice - 60 ml (green or gold apples)
Sugar syrup - 15 ml
Lemon juice - 8 ml

For sugar syrup:
Sugar - 2 parts
Water - 1 part

Method:
1. Add apple juice, sugar syrup and lemon juice to a cocktail shaker filled with ice.
2. Shake well
3. Strain into a chilled cocktail glass.

For sugar syrup:
1. Bring the water to a boil.
2. Dissolve the sugar into the boiling water.
3. Once the sugar is dissolved completely, remove the pan from the heat.
4. Allow to cool completely and bottle.