PANI PURI

PANI PURI
Crisp puffed puris stuffed with sprot stuffing and filled with delicious spicy water.
Preparation Time : 20-25 minutes
Cooking Time : 8- 10 minutes
Servings : 4

INGREDIENTS
Crisp Puffed Puris 40

Date and tamarind chutney 1 1/2 cups

FILLING

Bean sprouts, boiled 1 cup

Potatoes, boiled and cut into small cubes boiled and cut into small cubes 2 large

Black salt (kala namak) to taste

Chaat masala 1 teaspoon

For Pani

Fresh coriander leaves, small 1 bunch

Fresh mint leaves, small 1 bunch

Green chillies 5-6

Paani puri masala 2 tablespoons

Dried mint powder 1/2 tablespoon

Black salt (kala namak) to taste

Salt to taste

Roasted cumin powder 1/2 tablespoon

Lemon juice 3 tablespoons

Boondi 1/4 cup

METHOD
To make the moong sprout filling combine all the ingredients in a bowl, toss to mix well and set aside. To make paani grind coriander leaves, mint leaves and green chillies to a paste using water as required. Transfer coriander and mint paste into a large bowl, add paani puri masala, dry mango powder, black salt, salt, cumin powder and lemon juice and stir to mix well. Add six cups of water to the above mixture. Stir to mix well and put to chill in the refrigerator. While serving add boondi to the prepared paani and stir. Take a puri, break a little of the crust, fill it up with a little moong and potato filling followed by a half a tablespoon of sweet date and tamarind chutney. Dip the puri in the prepared paani and serve immediately. Similarly prepare the remaining puris and serve.