CARROT CAKE

CARROT CAKE
Carrot cake made with sugarfree is just as delicious
Preparation Time : 20 minutes
Cooking Time : 45 minutes
Servings : 4

INGREDIENTS
Carrots, grated 3-4 medium

Oil 3 tablespoons + to grease

Apple 1 medium

Orange juice 1/3 cup

Egg 1

Sugarfree Natura 18 measures

Refined flour (maida) 1 1/2 cups

Baking powder 1/2 teaspoon

Soda bicarbonate 1/2 teaspoon

Cinnamon powder 1 teaspoon

METHOD
Preheat oven to 180˚C. Grease a cake tin with oil. Grate apples into a bowl. Add grated carrots and mix. Add orange juice and mix. Break the egg into it and mix well. Add Sugar Free and mix well. Sieve refined flour, baking powder, baking soda, cinnamon powder into the above mixture and mix gently. Add oil and mix. Put the batter into the greased baking tin and bake in the preheated oven at 180˚C for approximately thirty minutes. Take it out of the oven and turn over a wire rack to cool. Cut into slices and serve.