CHEESY GARLIC BREAD

CHEESY GARLIC BREAD
This is a perfect side dish for any pasta and a delicious appetizer.
Preparation Time : 10 minutes
Cooking Time : 7-10 minutes
Servings : 4

INGREDIENTS
French Loaf (Baguette) 1

Garlic, minced 4-5 cloves

Butter 200 grams

Cheese, grated 2 tablespoons

Dried mixed herbs 1 teaspoon

Sesame seeds (til) 1/2 teaspoon

Black peppercorns, coarsely ground 1/2 teaspoon

Salt to taste

Aluminium foil to wrap and bake

METHOD
Preheat oven to 175°C. Cut the loaf/baguette into 2 -3 cm slices, not slicing the loaf completely. Add minced garlic to the butter. Add seasoning to taste. Add the garlic butter in the gaps, spread remaining butter over the loaf.. Sprinkle with grated cheese and some sesame seeds on the loaf Wrap in a foil and seal the ends. Then place in the centre of the oven and bake for 7-10 minutes. Remove from the oven carefully and serve unwrapped with accompaniments.