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Tuesday, July 6, 2010

ICED TEA


ICED TEA

Black flavoured Tea served chilled.

Preparation Time : 5 minutes

Cooking Time : 10 minutes
Servings : 4


INGREDIENTS

Tea bags 4
Sugar syrup to taste
Lemon juice 4 teaspoons
Ice cubes as required
Fresh mint leaves a few sprigs
Lemon, sliced thinly 1


METHOD
Boil one cup of water. Add four tea bags and make a decoction. Pour this equally into four glasses. Add sugar syrup to taste and stir. Add one teaspoon lemon juice to each glass and stir. Add plenty of ice cubes and fill up the glasses with water. Stir well. Decorate each glass with a sprig of fresh mint leaves and a lemon slice on the rim. Serve immediately.

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