ALOO CHAAT DILLI STYLE

ALOO CHAAT DILLI STYLE
Crisp fried potatoes tossed with spicy masala
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Servings : 4

INGREDIENTS
Potatoes, cubed 1/2 inch3 large

Lemon juice 3 teaspoons

Salt to taste

Ginger, cut into thin strips 1 inch piece

Oil to deep fry

Onion , chopped 1 large

Chaat masala 1/2 teaspoon

Red chilli powder 1/2 teaspoon

Cumin powder 1/4 teaspoon

Green chillies, chopped 2

Fresh coriander leaves, chopped 3 tablespoons

METHOD
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.