BABY POTATOES IN SPICY YOGURT GRAVY

BABY POTATOES IN SPICY YOGURT GRAVY
No oil recipe!
Preparation Time : 45 minutes
Cooking Time : 15-20 minutes
Servings : 4

INGREDIENTS
Baby potatoes , unpeeled20

Skimmed milk yogurt 1/2 cup

Asafoetida a pinch

Garlic paste 2 teaspoons

Ginger paste 2 teaspoons

Red chilli powder 2 teaspoons

Turmeric powder 1/2 teaspoon

Coriander powder 2 teaspoons

Cumin powder 1 teaspoon

Garam masala powder 1/2 teaspoon

Salt to taste

Onions, chopped 2 large

Fresh coriander leaves, chopped 2 tablespoons

METHOD
Parboil potatoes in sufficient water. Drain and set aside. Mix together yogurt, asafoetida, garlic paste, ginger paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Pierce baby potatoes with fork, add to the marinade and marinate for about half an hour. Heat a non-stick pan and roast onions till lightly browned. Add baby potatoes along with the marinade and mix. Once it comes to a boil, lower the heat and cook till the gravy thickens and coats the potatoes. Garnish with chopped coriander leaves and serve hot with rotis.