BAKED POTATO WEDGES

BAKED POTATO WEDGES
Crunchy baked potato flavoured with herbs and garlic.

Cooking Time : 25 minutes
Servings : 4

INGREDIENTS
Potatoes 6 medium

Salt to taste

Garlic, chopped 6 cloves

Mixed herbs 1 teaspoon

Red chilli powder 1/2 teaspoon

Olive oil 6 tablespoons

Lemon juice 2 tablespoons

METHOD
Preheat oven to 180°C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl. Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix. Place the wedges on a greased tray. Drizzle the remaining olive oil over them. Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.