BHINDI BASAR

BHINDI BASAR
Deep fried lady fingers cooked in onion tomato based gravy.
Preparation Time : 8-10 minutes
Cooking Time : 12-15 minutes
Servings : 4

INGREDIENTS
Ladyfingers (bhindi), 1 inch pieces 600 grams

Oil 3 tablespoons+ for deep-frying

Onions, chopped 2 medium

Tomatoes, chopped 2 medium

Green chillies, chopped 3

Red chilli powder 1 teaspoon

Coriander powder 2 teaspoons

Salt to taste

METHOD
Rub salt and deep fry lady fingers in medium hot oil for five to seven minutes or till crisp. Heat three tablespoons oil in a kadai. Add onions and sauté for three to four minutes. Add the tomatoes and sauté till the tomatoes are soft. Add green chillies, red chilli powder, coriander powder and salt and sauté for another two minutes. Add fried lady fingers and sauté for another minute. Serve hot with chapatis.