CHICKEN FINGERS

CHICKEN FINGERS
Strips of chicken breasts marinated, rolled in cornflakes and deep fried to golden perfection.
Preparation Time : 25 minutes
Cooking Time : 10 minutes
Servings : 4

INGREDIENTS
Boneless chicken breasts 4

Salt to taste

Black pepper powder to taste

Honey 2 tablespoons

Soy sauce 1 tablespoon

Vinegar 1 tablespoon

Egg beaten1

Tomato ketchup 2 tablespoons

Cornflour/ corn starch 1 teaspoon

Corn flakes 1/2 cup

Oil to deep fry

METHOD
Cut the chicken breasts into 2”x ½” strips. In a bowl take the chicken fingers and add salt, black pepper powder, honey, soy sauce and vinegar and mix well. Mix egg well with the chicken. Add tomato ketchup. Add flour and cornflour and mix. Let it stand for ten to fifteen minutes. Crush the cornflakes and roll the chicken fingers in it till they are well coated Heat oil in a kadai and deep fry the chicken fingers till golden. Serve hot