CORNMEAL FRITTERS

CORNMEAL FRITTERS
A deep fried delicacy- a Jamaican speciality.
Preparation Time : 5-10 minutes
Cooking Time : 5-10 minutes
Servings : 4

INGREDIENTS
Cornmeal 1/2 cup

Refined flour (maida) 1/2 cup

Margarine 2 tablespoons

Salt to taste

Baking powder 1 teaspoon

Sugar 1 tablespoon

Vanilla essence 2 drops

Milk 1 cup

Egg, beaten 1

Oil to deep fry

METHOD
Mix refined flour and cornmeal in a bowl. Add margarine, salt, baking powder and rub in till the mixture resembles bread crumbs. Add sugar, vanilla essence and milk and mix. Add egg and mix. Heat sufficient oil in a non-stick kadai. Drop spoons full of batter into the hot oil and deep fry until golden and crisp. Drain on absorbent paper. Serve hot.