ICED CHOCOLATE BISCUITS

ICED CHOCOLATE BISCUITS
Bicuits made interesting by coating them with chocolate syrup.
Preparation Time : 2-3 hours
Servings : 4

INGREDIENTS
Sweet biscuits 10-12

Milk 2 cups

Cocoa powder 4 tablespoons

Cornflour/ corn starch 2 tablespoons

Castor sugar (caster sugar) 1 cup

Vanilla essence 1/2 teaspoon

Chocolate, grated 2 tablespoons

METHOD
Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps. Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens. Set aside to cool. Place the biscuits in a plate and pour the chocolate mixture over each biscuit. Refrigerate them for two to three hours. Sprinkle some grated chocolate over the biscuits just before serving.