JEERA CHICKEN A LA SHEETAL

JEERA CHICKEN A LA SHEETAL
Roasted cumin powder adds a special zing to this delicious chicken dish
Preparation Time : 10 minutes
Cooking Time : 25 minutes
Servings : 4

INGREDIENTS
Boneless chicken, 1 inch cubes 300 grams

Roasted cumin powder 3-4 teaspoons

Oil 1 teaspoon

Butter 1 tablespoon

Garlic, chopped 10-12 cloves

Green chillies, chopped 4

Black peppercorns, crushed 6-8

Salt to taste

Yogurt 1/2 cup

Chaat masala 1 teaspoon

Lemon juice 2 teaspoons

Spring onion greens, chopped 1 stalk

METHOD
Heat one teaspoon oil and butter in a pan. Add garlic and sauté. Add green chillies, crushed black peppercorns and three teaspoons roasted cumin powder and mix. Add chicken pieces and mix well. Add salt and sauté till the chicken is almost done. Add yogurt and chaat masala. Mix and cook till the chicken is completely done. Add lemon juice and half the spring onion greens and stir. Cook for a minute and transfer into a serving bowl. Sprinkle the remaining roasted cumin powder and remaining spring onion greens and serve hot.