MATHURA KA PEDHA

MATHURA KA PEDHA

Cooking Time : 30 minutes
Servings : 4

INGREDIENTS
Milk solids (khoya) 500 grams

Sugar substitute sucralose 10 tablespoons

Milk 250 millilitres

Green cardamom powder 1/2 teaspoon

Saffron (kesar) 1/2 teaspoon

Pistachios, halved 1/4 cup

Rose essence a few drops

METHOD
Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth. Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed. Repeat the process till all the milk is used. Take off heat, add saffron mixed in a little milk and cool. Add rose essence, cardamom powder and mix well. Add sugar substitute and mix. Take little mixture in your hand and shape it round to make pedhas. Make a small dent in the center of the pedha to place a pistachio.