MURGH TAKA TAK

MURGH TAKA TAK
Seasoned chicken mince served with boiled eggs and delicately flavoured with mint
Preparation Time : 15-20 minutes
Cooking Time : 20-25 minutes
Servings : 4

INGREDIENTS
Chicken mince 1 cup

Oil 4 tablespoons

Cumin seeds 1/2 teaspoon

Onion 1 medium

Garlic, chopped 6-7 cloves

Ginger, chopped 1 inch piece

Tomatoes 2 medium

Red chilli powder 1 teaspoon

Green chillies, chopped 3-4

Salt to taste

Eggs, boiled 2

Garam masala powder 1 teaspoon

Fresh coriander leaves, chopped 2 tablespoons

Fresh mint leaves, chopped 1 tablespoon

Lemon 1

METHOD
Chop onions, tomatoes boiled and peel eggs and keep asideHeat oil on a tawa. Add cumin seeds. When they change colour add chopped onion and sauté for two-three minutes. Add chicken mince and mix. Break meat with a metal spatula and continue to sauté for five minutes. Add chopped garlic, ginger and mix. Add chopped tomatoes, red chilli powder, chopped green chillies and cook. Add a little water and cook for five more minutes. Crush bigger pieces of chicken. Add salt and whole boiled eggs. Break this with the metal spatula. Mix and add garam masala powder, coriander leaves, mint leaves. Mix well. Cut the lemon and sprinkle juice on the chicken mince and serve directly from the tawa.