PANEER DI SOTI BOTI

PANEER DI SOTI BOTI
Batter fried - paneer, onions, tomatoes and capsicums make a delightful starter.
Preparation Time : 15-20 minutes
Cooking Time : 20-25 minutes
Servings : 4

INGREDIENTS
Cottage cheese (paneer), 1/2 inch cubes 300 grams

Onions, 1/2 inch squares 2 medium

Tomatoes, 1/2 inch squares 2 medium

Green capsicums, 1/2 inch squares 2 medium

Gram flour (besan) 2 cups

Salt to taste

Red chilli powder 1 tablespoon

Chaat masala 1 teaspoon

Garam masala powder 1 teaspoon

Ginger paste 1 tablespoon

Garlic paste 1 tablespoon

Yogurt 1/2 cup

Oil to deep fry

METHOD
Skewer onto toothpicks paneer and vegetables in this order: onion, paneer, tomato, capsicum, paneer and capsicum. Repeat the same on the remaining skewers. Mix gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl. Add half a cup of water and mix. Add yogurt and mix again. Use more water to correct the consistency. Heat sufficient oil in a kadai. Dip boti in batter and deep fry in medium hot oil till golden in colour and crisp. Remove and place on an absorbent paper. Serve hot with chutney.