PESHAWARI TANGDI KABAB

PESHAWARI TANGDI KABAB
Delicious kababs made of chicken drumsticks
Preparation Time : 2-3 hours
Cooking Time : 20-25 minutes
Servings : 4

INGREDIENTS
Chicken drumsticks 8

Oil for basting

Chaat masala 1/2 teaspoon

Lemon juice 1 tablespoon

FIRST MARINADE

Ginger-garlic paste 2 tablespoons

Lemon juice 2 tablespoons

Salt to taste

Oil 2 teaspoons + to coo

SECOND MARINADE

Hung yogurt 1/2 cup

Garlic paste 1 tablespoon

Ginger paste 1 tablespoon

Red chilli powder 2 teaspoons

Garam masala powder 1 teaspoon

Mustard oil 2 teaspoons

Lemon rind 1 teaspoon

METHOD
Make light incisions on the chicken legs. Mix together the ginger-garlic paste, lemon juice, salt and oil and rub onto the chicken legs and set aside for one hour in the refrigerator.For the second marinade, mix hung yogurt, garlic paste, ginger paste, salt, red chilli powder, garam masala powder and mustard oil in a bowl and rub well onto the chicken drumsticks. Add lemon rind and mix well and set aside for two hours in the refrigerator. Season the grill stone with oil and heat. Place the drumsticks on the heated grill stone and cook for five minutes. Baste the drumsticks with oil and continue to cook, rotating them a few times, for five more minutes or till they are evenly cooked. Sprinkle chaat masala and lemon juice and serve hot.

Recipe Tip :
To cook the tangdi kabab faster cover it and cook.