TANDOORI POMFRET

TANDOORI POMFRET
A mouth watering delicacy of skewered marinated pomfret cooked in a clay oven over charcoals.
Preparation Time : 25-30 mins
Cooking Time : 10-15 mins
Servings : 4

INGREDIENTS
Pomfrets (300 grams each)2

Butter 2 tablespoons

Yogurt 3/4 cup

Egg 1

Ginger paste 1 tablespoon

Garlic paste 1 tablespoon

Carom seeds (ajwain) 1/2 teaspoon

Gram flour (besan) 2 tablespoons

Lemon juice 2 tablespoons

Turmeric powder 1/2 teaspoon

Salt to taste

Garam masala powder 1 teaspoon

METHOD
Make incisions on it and apply salt and lemon juice. Keep aside for twenty minutes. Mix rest of the ingredients except butter. Apply this marinade to the fish and let it stand for about one hour in the refrigerator. If using an oven, preheat it to 180ºC. Put the fish on a skewer and cook it in moderate hot tandoor or the preheated oven (180ºC) for about eight to ten minutes. Baste with butter and cook for another three minutes. Serve hot with lemon wedges.