COCONUT SHEERA

COCONUT SHEERA
Sheera with a difference – coconut adds a great texture to this delicacy
Preparation Time : 15 minutes
Cooking Time : 30 minutes
Servings : 4

INGREDIENTS
Semolina (rawa/suji) 1 cup

Coconut, scraped 2 tablespoons

Tender coconut flesh (malai) 1/2 cup

Ghee 3 tablespoons

Milk 2 cups

Mawa (khoya) 1/4 cup

Sugarfree Natura 25 measures

METHOD
Heat two tablespoons ghee in a pan. Add rawa and roast till fragrant. Add scraped coconut and continue to roast.Add milk and mix. Add mawa and mix. Add Sugar Free Natura and mix. Cook till the rawa is cooked and the mixture resembles halwa. Add the remaining ghee to give it a glaze. Pack the sheera into a small mould and unmould it onto a serving plate. Similarly treat the remaining sheera. Garnish with chopped tender coconut flesh and serve.