EGGLESS MAWA CAKE

EGGLESS MAWA CAKE
Cake that can be enjoyed by vegetarians too and is delicious with mawa in it.
Preparation Time : 20-25 minutes
Cooking Time : 30-35 minutes
Servings : 4

INGREDIENTS
Refined flour (maida) 1 1/2 cups

Mawa (khoya), crumbled 1 1/2 tablespoons

Butter, softened 3/4 cup

Powdered sugar 3/4 cup

Milk powder 5 tablespoons

Cornflour/ corn starch 2 tablespoons

Baking powder 1 teaspoon

Soda bicarbonate 1 teaspoon

Green cardamom powder 1/4 teaspoon

Buttermilk 1/4 cup

Milk 2 tablespoons

METHOD
Preheat oven to 180 C. Grease moulds or paper cups. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again. Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix. Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter.Place them in the preheated oven and bake at 170 C for thirty minutes. Remove from the oven and let them cool before demoulding. Serve warm or cold.