ICE-CREAM CONE

ICE-CREAM CONE
Easy to make, crispy icecream cone.
Preparation Time : 2 hours
Cooking Time : 15-20 minutes
Servings : 4

INGREDIENTS
Refined flour (maida) 2 3/4 cups

Salt a pinch

Sugar 1/2 cup + 2 tablespoons

Oil 3 tablespoons

Vanilla essence 1/2 teaspoon

METHOD
Mix refined flour, salt, sugar, oil and vanilla essence in a deep bowl. Add around half a litre of water and whisk well in order to avoid lumps. Rest the batter for about two hours. Heat a non-stick pan on medium heat. Pour a ladle full of batter, swirl to cover the base of the pan.Cook pressing with a piece of cloth so that the moisture on the surface is soaked up. Cook till evenly golden brown. Flip and cook the other side too, pressing with the cloth till the second side is evenly golden brown. Transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly. Similarly make other cones.

Recipe Tip :
If the hole at the narrow end is too big you can put a marshmallow into the cone before scooping icecream into it.