KESARI KULFI

KESARI KULFI
kulfi made with saffron
Preparation Time : 3-4 hours
Cooking Time : 20-25 minutes
Servings : 4

INGREDIENTS
Milk 3 litres

Sugar 1/2 cup

Saffron (kesar) a few strands

Almonds , roasted and slivered10-15

Green cardamom powder 1/4 teaspoon

METHOD
Place the matkis in water for two to three hours. Remove them from water and keep them aside upside down to dry. Heat milk in a pan till it is reduced to one third its original volume. Add green cardamom powder, saffron strands, sugar and cook for some more time. Roast slivered almonds till lightly browned. Add to the milk and take off the heat. Transfer the mixture into the matkis and set aside to cool to room temperature. Cover the matkis with aluminium foil and keep in the deep freezer to set. Serve in the matkis itself.