CRISPY ONION RINGS

CRISPY ONION RINGS
Crispy batter fried onion rings
Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4

INGREDIENTS
Onions, thickly sliced 4 large

Refined flour (maida) 2 cups

Cornflour/ corn starch 3 tablespoons

Salt to taste

White pepper powder 1/2 teaspoon

Baking powder 1/2 teaspoon

Oil 1/2 cup+ to deep fry

METHOD
Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder. Add half cup of oil and sufficient water to make a thick batter. Whip this batter with whisk or hand continuously for a long time - say five to ten minutes. Heat sufficient oil in a kadai. Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot