EGG FRIED RICE

EGG FRIED RICE

An oriental rice preparation made with assorted vegetables and scrambled egg.
Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4

INGREDIENTS

Eggs, whisked 2

Rice, cooked 2 cups

Spring onions with greens, finely chopped 2

Oil 1 tablespoon

Garlic 1 teaspoon

Carrot, finely chopped 1 medium

French beans, finely chopped 4-6

Green capsicum, finely chopped 1 medium

Soy sauce 2 teaspoons

Salt to taste

White pepper powder 1/4 teaspoon

Vinegar 1 tablespoon

METHOD

Reserve some spring onion greens for garnish. Heat oil in a wok, add garlic and spring onions and sauté for one minute. Add carrot, French beans and capsicum and continue to sauté for another minute. Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously. Add soy sauce, salt and white pepper powder and mix gently. Transfer into the serving bowl. In the same wok, pour the whisked eggs and lightly scramble. Add the fried rice to this and mix. Mix in vinegar and serve hot, garnished with the reserved spring onion greens.