SOLKADI

SOLKADI
A delicious appetizer of coconut milk and kokum.
Preparation Time : 2 hours
Cooking Time : 30 minutes
Servings : 4

INGREDIENTS
Kokum petals 20

Coconut, scraped 1

Garlic, chopped 6-7 cloves

Green chillies, chopped 3

Salt to taste

Fresh coriander leaves, chopped 1/4 cup

METHOD
Soak kokum petals in two cups of hot water for one to two hours. Crush them slightly to get thick pulp and strain.Make a puree of coconut, garlic and green chillies with a little water. Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi. Add salt, fresh coriander and mix well. Serve chilled.