TEATIME CARDAMON CAKE

TEATIME CARDAMON CAKE
A sweet tea time goodie with a hint of cardamom.
Preparation Time : 20 minutes
Cooking Time : 35-40 minutes
Servings : 4

INGREDIENTS
Refined flour (maida) 1 cup

Baking powder 1/2 teaspoon

Green cardamom powder 1 teaspoon

Eggs 3

Castor sugar (caster sugar) 1/2 cup

Vanilla essence 1 teaspoon

Butter 1/2 cup + for greasing

Milk 2 tablespoons

METHOD
Sieve refined flour, baking powder and green cardamom powder into a bowl. Grease a cake tin and set aside. Break eggs into another bowl. Add sugar and beat till sugar mixes properly. Add vanilla essence and mix. Add the flour mixture to the egg mixture and mix well.Heat a pressure cooker and place a base in it. Melt butter in a microwave oven (or directly on gas). Add to the batter and mix. And milk and mix. Pour the batter into the greased cake tin and place it in the pressure cooker. Remove the gasket and cover the cooker. Cook for thirty to thirty five minutes without the weight. When done remove from the cooker and cool. Slice and serve.