SWEETCORN CROQUETTES

SWEETCORN CROQUETTES
Sweet corn croquettes coated with vermicelli and deep-fried till golden - an amazing teen party snack.
Preparation Time : 5-10 minutes
Cooking Time : 15-20 minutes
Servings : 4

INGREDIENTS
Sweet corn kernels, crushed 1 cup

Butter 1 tablespoon

Oil 1 tablespoon + to deep fry

Onion , chopped 1 medium

Refined flour (maida) 2 tablespoons

Milk 1 cup

Salt to taste

Black pepper powder 1/4 teaspoon

Nutmeg powder a pinch

Rice, boiled 1 cup

Fresh coriander leaves, chopped 2 tablespoons

Fresh red chillies, crushed 2

Vermicelli, crushed 1 1/2 cups

METHOD
Heat butter and one tablespoon of oil in a pan. Add onion and sauté till transluscent. Add refined flour and roast for two minutes. Add milk gradually and cook stirring continuously for two minutes. Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl.Let the corn mixture cool. Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix. Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.